Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Corn flour 300g
Punjabi Chana masala 90g
National Kofta Masala Mix 50gm
National Fish Masala 50g 

