Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
National Chaat Masala 55g
National Jelly Crystal Banana
Everest Pani Puri Masala 100g21
Chatpatti Achari Biryani Masala 55g
National Chicken Tikka Masala 50g
Punjabi Chana masala 90g
National Kofta Masala Mix 50gm
National Fish Masala 50g
National Sheer Khurma Mix 160g
Masaledar Bombay Biryani 70g
National Mutton Biryani Spice Mix
National Biryani Masala 
