Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
National Jelly Crystal Orange
Dr. Rashel Vitamin C & Niacinamide Essence Cleansing Mousse, 120ml
Chatpatti Achari Biryani Masala 55g
Quick Cook Haleem 345g
Badaam Biscuits
Masaledar Bombay Biryani 70g
Himalya Purifying Neem Face Wash
Himalaya's Oil Clear Lemon Face Wash 150ml
National Sheer Khurma Mix 160g 
