Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Hathi Tea Masala
Remax Rm-595 Double Moving-coil Wired Earphone
National Fish Masala 50g
Karahi Gosht Masala 50g
National Jelly Crystal Mixed Fruit 80g 


