Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Hathi Tea Masala
Hamdard Safi Natural For Glowing Skin
Himalya Natural Glow Kesar Face Wash
Himalya Moisturizing Aloe Vera Face Wash 200ml
National Fish Masala 50g 


