Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
National Kofta Masala Mix 50gm
Kalio EP-110 Mini Bluetooth Earphone
Masaledar Bombay Biryani 70g
National Jelly Crystal Pineapple
National Mutton Biryani Spice Mix
National Fish Masala 50g
Quick Cook Haleem 345g
National Chicken Tikka Masala 50g 
