Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Masaledar Bombay Biryani 70g
Himalya Moisturizing Aloe Vera Face Wash 200ml
United U-002 3 Port USB Adapter
Vitamin C Brightening and Anti-Aging Essence Toner, 100ml
National Chicken Tikka Masala 50g 


