This is a list of every dried food. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when dehydration as a food preservation technique was invented has been lost to time, but the earliest known practice of food drying is 12,000 BC by inhabitants of the modern Middle East and Asia.
National Chaat Masala 55g
National Jelly Crystal Orange
National Jelly Crystal Pineapple
Corn flour 300g
National Sheer Khurma Mix 160g
National Seekh Kabab Masala
Chatpatti Achari Biryani Masala 55g
National Kofta Masala Mix 50gm
National Gajar Kheer Mix 155g 

