Kale (/keɪl/), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea.
National Chicken Tikka Masala 50g
National Sheer Khurma Mix 160g
Ching's Dark Soy Sauce 210g
National Jelly Crystal Pineapple
Everest Chaat Masala 100g
National Chaat Masala 55g
United Pd20 Samsaung Charger
National Fish Masala 50g
Chatpatti Achari Biryani Masala 55g 
