Kale (/keɪl/), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea.
National Chaat Masala 55g
National Jelly Crystal Banana
Everest Pani Puri Masala 100g21
Chatpatti Achari Biryani Masala 55g
National Chicken Tikka Masala 50g
Punjabi Chana masala 90g
National Kofta Masala Mix 50gm
National Fish Masala 50g
Corn flour 300g
Karahi Gosht Masala 50g 