Kale (/keɪl/), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea.
Punjabi Chana masala 90g
National Seekh Kabab Masala
National Jelly Crystal Pineapple
Everest Chaat Masala 100g
National Jelly Crystal Orange
Karahi Gosht Masala 50g
National Jelly Crystal Mixed Fruit 80g
Everest Pani Puri Masala 100g21
Quick Cook Haleem 345g
Masaledar Bombay Biryani 70g
Natural Himalayan Pink Salt Coarse Grinder 470g
National Kheer Mix 155g
Butter Chicken 50g
KALIO Ep-150 Mini Wireless Stereo
National Jelly Crystal Banana
National Biryani Masala
National Chaat Masala 55g
National Chicken Tikka Masala 50g
Chatpatti Achari Biryani Masala 55g
National Sheer Khurma Mix 160g
National Kofta Masala Mix 50gm
National Gajar Kheer Mix 155g