Kale (/keɪl/), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea.
Masaledar Bombay Biryani 70g
Hathi Tea Masala
National Hot & Spicy Sauce 300g
National Gajar Kheer Mix 155g
National Chaat Masala 55g
National Mutton Biryani Spice Mix
Everest Chaat Masala 100g
National Seekh Kabab Masala 

