Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
National Chaat Masala 55g
National Biryani Masala
Spelt grain 500g . Plastic pouch packaging
Badaam Biscuits
Karahi Gosht Masala 50g
6 Piece Pot Set
Bread Been With Tea Set
Quick Cook Haleem 345g 


