Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
Everest Chaat Masala 100g
National Jelly Crystal Pineapple
Bread Been With Tea Set
Punjabi Chana masala 90g
Greater
National Chicken Tikka Masala 50g
Knife Set
Damico Giardiniera Pickles 300g
Knife Set
Rico Watch
Vitamin C Brightening and Anti-Aging Essence Toner, 100ml
National Kofta Masala Mix 50gm
Golden Pearl Double Action Cleanser 300ml
Masaledar Bombay Biryani 70g 


