Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
National Mutton Biryani Spice Mix
National Kofta Masala Mix 50gm
Chatpatti Achari Biryani Masala 55g
TWS Wireless Ear phone
Natural Himalayan Pink Salt Grinder 130g
National Chicken Tikka Masala 50g
Two Port USB Adapter
Damico Giardiniera Pickles 300g
Masaledar Bombay Biryani 70g 
