Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
Remax Phone Stand
Bread Been With Tea Set
National Jelly Crystal Mixed Fruit 80g
National Chicken Tikka Masala 50g
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Knife Set
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Bwoo Bs-50 BT Speacker
Corn flour 300g
Masaledar Bombay Biryani 70g 
