Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
Knife Set
National Mutton Biryani Spice Mix
National Chaat Masala 55g
Bread Been With Tea Set
National Gajar Kheer Mix 155g
Golden Pearl Double Action Cleanser 300ml
Punjabi Chana masala 90g 


