Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
National Kheer Mix 155g
Corn flour 300g
WUW Bluetooth Headphone
Punjabi Chana masala 90g 

