Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
Greater
Everest Chaat Masala 100g
Knife Set
Knife Set
Two Port USB Adapter
Bread Been With Tea Set
National Chaat Masala 55g
Greater
United Pd20 Samsaung Charger
Karahi Gosht Masala 50g
Knife Set
Knife Set
WUW Bluetooth Headphone
National Chicken Tikka Masala 50g 


