Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
National Biryani Masala
Quick Cook Haleem 345g
Kalio EP-200 Bluetooth Earphone
Everest Pani Puri Masala 100g21 

