Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
Maggie Rich Tomato Ketchup 500g
Butter Beans 240g
Hathi Tea Masala
Rico Watch
National Jelly Crystal Orange
National Chaat Masala 55g 


