Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
Everest Pani Puri Masala 100g21
Masaledar Bombay Biryani 70g
Hathi Tea Masala
Everest Chaat Masala 100g
United Pd20 Samsaung Charger
Knife Set
National Sheer Khurma Mix 160g
National Jelly Crystal Pineapple
National Seekh Kabab Masala
Vitamin C Brightening and Anti-Aging Essence Toner, 100ml
National Kheer Mix 155g
Karahi Gosht Masala 50g
Maggie Rich Tomato Ketchup 500g
Punjabi Chana masala 90g
Dabur Amla Gold Hair Oil
National Chaat Masala 55g 

