Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
National Sheer Khurma Mix 160g
Punjabi Chana masala 90g
National Fish Masala 50g
National Chaat Masala 55g
National Hot & Spicy Sauce 300g
KALIO Ep-150 Mini Wireless Stereo
BWOO Aux Cable
National Kofta Masala Mix 50gm
National Jelly Crystal Pineapple 


