Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
Greater
National Seekh Kabab Masala
National Fish Masala 50g
National Jelly Crystal Mixed Fruit 80g
National Jelly Crystal Orange
Karahi Gosht Masala 50g 

