Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
Quick Cook Haleem 345g
National Jelly Crystal Banana
National Chaat Masala 55g
National Seekh Kabab Masala 


