Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
Corn flour 300g
National Fish Masala 50g
Chatpatti Achari Biryani Masala 55g
National Chaat Masala 55g
Karahi Gosht Masala 50g
National Mutton Biryani Spice Mix
National Biryani Masala
Masaledar Bombay Biryani 70g 
