Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
Masaledar Bombay Biryani 70g
Chatpatti Achari Biryani Masala 55g
National Seekh Kabab Masala 


