Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
Himalaya Anti-dandruff Hair Oil
Spelt grain 500g . Plastic pouch packaging
Corn flour 300g
National Seekh Kabab Masala
National Kheer Mix 155g
National Hot & Spicy Sauce 300g
Masaledar Bombay Biryani 70g 


