Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
National Chicken Tikka Masala 50g
National Gajar Kheer Mix 155g
Punjabi Chana masala 90g
National Jelly Crystal Banana
Chatpatti Achari Biryani Masala 55g
National Kheer Mix 155g 
