Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Punjabi Chana masala 90g
1 × R17.00
National Seekh Kabab Masala
1 × R17.00
National Jelly Crystal Pineapple
1 × R15.00
Everest Chaat Masala 100g
1 × R23.00
National Jelly Crystal Orange
2 × R15.00
Karahi Gosht Masala 50g
1 × R17.00
National Jelly Crystal Mixed Fruit 80g
1 × R15.00
Everest Pani Puri Masala 100g21
1 × R21.00
Quick Cook Haleem 345g
1 × R35.00
Masaledar Bombay Biryani 70g
1 × R17.00
Hathi Tea Masala
1 × R18.00 Subtotal: R470.00
Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Select at least 2 products
to compare