Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
National Sheer Khurma Mix 160g
1 × R21.00
Dabur Amla Gold Hair Oil
1 × R88.00
Everest Pani Puri Masala 100g21
1 × R21.00
Hair & Care Silk n Shine Hair Serum
1 × R72.00
Masaledar Bombay Biryani 70g
1 × R17.00
Hathi Tea Masala
1 × R18.00 Subtotal: R1,064.00
Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
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