Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Karahi Gosht Masala 50g
2 × R17.00
National Jelly Crystal Banana
1 × R15.00
Masaledar Bombay Biryani 70g
1 × R17.00
Everest Chaat Masala 100g
1 × R23.00
National Jelly Crystal Pineapple
1 × R15.00
Golden Pearl Skin Lightening Organic Clay Mask - 300ml
1 × R107.25
Chatpatti Achari Biryani Masala 55g
1 × R15.00
National Sheer Khurma Mix 160g
1 × R21.00
Natures Essence Morning Mist Skin Refresher
1 × R72.00
National Mutton Biryani Spice Mix
1 × R17.00 Subtotal: R1,739.25
Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
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