Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
National Kofta Masala Mix 50gm
1 × R15.00
Hathi Tea Masala
2 × R18.00
National Jelly Crystal Pineapple
2 × R15.00
Maggie Rich Tomato Ketchup 500g
1 × R47.00
National Jelly Crystal Orange
2 × R15.00
Chatpatti Achari Biryani Masala 55g
2 × R15.00
National Jelly Crystal Banana
1 × R15.00
Karahi Gosht Masala 50g
2 × R17.00
Masaledar Bombay Biryani 70g
1 × R17.00
National Seekh Kabab Masala
1 × R17.00
National Kheer Mix 155g
2 × R22.00
Tws R99 WIRELESS Air Buds
1 × R340.00
UC-001 2Usb Car Charger Adapter
1 × R50.00
United U-002 3 Port USB Adapter
1 × R55.00
National Gajar Kheer Mix 155g
1 × R22.00
National Chicken Tikka Masala 50g
1 × R17.00
National Mutton Biryani Spice Mix
2 × R17.00
Ching's Dark Soy Sauce 210g
1 × R24.00 Subtotal: R1,019.50
Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
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