marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour.
Everest Chaat Masala 100g
National Jelly Crystal Pineapple
Bread Been With Tea Set
Punjabi Chana masala 90g
Greater
National Chicken Tikka Masala 50g
Knife Set
Damico Giardiniera Pickles 300g
Knife Set
Rico Watch
Vitamin C Brightening and Anti-Aging Essence Toner, 100ml
National Kofta Masala Mix 50gm
Golden Pearl Double Action Cleanser 300ml
Masaledar Bombay Biryani 70g 
