marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour.
National Jelly Crystal Orange
Chatpatti Achari Biryani Masala 55g
Dr. Rashel Vitamin C & Niacinamide Essence Cleansing Mousse, 120ml
Skin Lightening Moisturizing Mud Mask Jar
Corn flour 300g
Knife Set
Himalaya Anti-dandruff Hair Oil
Natures Essence Morning Mist Skin Refresher
Quick Cook Haleem 345g
Masaledar Bombay Biryani 70g
Himalaya’s Protective Sunscreen Lotion Spf15
Butter Chicken 50g 

