marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour.
Hathi Tea Masala
Punjabi Chana masala 90g
National Chicken Tikka Masala 50g
National Sheer Khurma Mix 160g
Corn flour 300g
National Jelly Crystal Orange
National Seekh Kabab Masala
National Kheer Mix 155g
National Mutton Biryani Spice Mix
National Fish Masala 50g
Quick Cook Haleem 345g
Everest Chaat Masala 100g
Chatpatti Achari Biryani Masala 55g
Karahi Gosht Masala 50g
Two Port USB Adapter 