marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour.
Karahi Gosht Masala 50g
Natural Coriander Ground shaker 200g
Greater
Hathi Tea Masala
Bread Been With Tea Set
National Sheer Khurma Mix 160g
Masaledar Bombay Biryani 70g
Knife Set
Rico Watch
Punjabi Chana masala 90g
National Mutton Biryani Spice Mix
Bread Been With Tea Set
National Seekh Kabab Masala 
