marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour.
Masaledar Bombay Biryani 70g
Everest Chaat Masala 100g
Everest Pani Puri Masala 100g21
National Biryani Masala
National Gajar Kheer Mix 155g
Knife Set
Regal Spring Roll Sauce 300g
National Jelly Crystal Banana
National Jelly Crystal Orange
Bread Been With Tea Set
Greater
National Seekh Kabab Masala
Kalio EP-110 Mini Bluetooth Earphone 

