marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour.
National Kofta Masala Mix 50gm
Sonex Non Stick Frying Pan
Tea Coffee Sugar Jar Set
Himalaya's Oil Clear Lemon Face Wash 150ml
Chatpatti Achari Biryani Masala 55g
Spelt grain 500g . Plastic pouch packaging
National Chaat Masala 55g 


