marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour.
Punjabi Chana masala 90g
National Jelly Crystal Orange
Everest Pani Puri Masala 100g21
Everest Chaat Masala 100g
National Kofta Masala Mix 50gm
Regal Spring Roll Sauce 300g
National Jelly Crystal Banana
Corn flour 300g 
