marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour.
Butter Chicken 50g
National Fish Masala 50g
Everest Pani Puri Masala 100g21
National Gajar Kheer Mix 155g
Hathi Tea Masala
Everest Chaat Masala 100g
National Chicken Tikka Masala 50g
Chatpatti Achari Biryani Masala 55g
Karahi Gosht Masala 50g
Quick Cook Haleem 345g
National Jelly Crystal Mixed Fruit 80g
Masaledar Bombay Biryani 70g
National Sheer Khurma Mix 160g 

