marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour.
Knife Set
Karahi Gosht Masala 50g
Greater
National Kofta Masala Mix 50gm
Vitamin C Brightening and Anti-Aging Essence Toner, 100ml
Punjabi Chana masala 90g
Everest Pani Puri Masala 100g21
Corn flour 300g
Chatpatti Achari Biryani Masala 55g
National Sheer Khurma Mix 160g
Skin Lightening Moisturizing Mud Mask Jar
National Fish Masala 50g
Greater 

