Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. … It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
This medium-ground black pepper should be a staple of any spice shelf. The perfect granulation for sprinkling over eggs, adding to a salad, or seasoning your dinner.
Punjabi Chana masala 90g
Chatpatti Achari Biryani Masala 55g
Quick Cook Haleem 345g
National Seekh Kabab Masala
Corn flour 300g
Karahi Gosht Masala 50g
National Gajar Kheer Mix 155g 


