Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Each ingredient is hand-picked and thoroughly washed, naturally dried or roasted and hand-ground in small batches in a stone mortar & pestle.
All Natural – no artificial flavours, colours, or additives of any sort.
National Kheer Mix 155g
Knife Set
National Chicken Tikka Masala 50g
National Jelly Crystal Banana
Knife Set
Greater
National Kofta Masala Mix 50gm 



