Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Each ingredient is hand-picked and thoroughly washed, naturally dried or roasted and hand-ground in small batches in a stone mortar & pestle.
All Natural – no artificial flavours, colours, or additives of any sort.
Everest Pani Puri Masala 100g21
National Kheer Mix 155g
Greater
Bread Been With Tea Set
Hathi Tea Masala
Bread Been With Tea Set
National Mutton Biryani Spice Mix
National Kofta Masala Mix 50gm
National Jelly Crystal Pineapple
Knife Set
Punjabi Chana masala 90g
National Chaat Masala 55g 


