Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Each ingredient is hand-picked and thoroughly washed, naturally dried or roasted and hand-ground in small batches in a stone mortar & pestle.
All Natural – no artificial flavours, colours, or additives of any sort.
Karahi Gosht Masala 50g
National Biryani Masala
National Kheer Mix 155g
National Jelly Crystal Banana
Natural Himalayan Pink Salt Shaker 130g
Hathi Tea Masala 


