Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Each ingredient is hand-picked and thoroughly washed, naturally dried or roasted and hand-ground in small batches in a stone mortar & pestle.
All Natural – no artificial flavours, colours, or additives of any sort.
National Kheer Mix 155g
Hathi Tea Masala
Masaledar Bombay Biryani 70g
Chatpatti Achari Biryani Masala 55g
Natural Table Salt Fine Shaker 500g
Quick Cook Haleem 345g
Corn flour 300g
Greater
National Gajar Kheer Mix 155g 

