Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Each ingredient is hand-picked and thoroughly washed, naturally dried or roasted and hand-ground in small batches in a stone mortar & pestle.
All Natural – no artificial flavours, colours, or additives of any sort.
Quick Cook Haleem 345g
Corn flour 300g
Dr. Rashel Vitamin C & Niacinamide Essence Cleansing Mousse, 120ml
Natural Himalayan Pink Salt Coarse Grinder 470g
National Gajar Kheer Mix 155g 


