Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Each ingredient is hand-picked and thoroughly washed, naturally dried or roasted and hand-ground in small batches in a stone mortar & pestle.
All Natural – no artificial flavours, colours, or additives of any sort.
Masaledar Bombay Biryani 70g
National Seekh Kabab Masala
Everest Pani Puri Masala 100g21
National Gajar Kheer Mix 155g
Punjabi Chana masala 90g
National Jelly Crystal Pineapple 

