Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Each ingredient is hand-picked and thoroughly washed, naturally dried or roasted and hand-ground in small batches in a stone mortar & pestle.
All Natural – no artificial flavours, colours, or additives of any sort.
National Chaat Masala 55g
Hathi Tea Masala
Chatpatti Achari Biryani Masala 55g
National Fish Masala 50g
Karahi Gosht Masala 50g
Butter Chicken 50g
National Jelly Crystal Pineapple
National Biryani Masala
Quick Cook Haleem 345g
National Jelly Crystal Orange
Everest Chaat Masala 100g 



