Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Each ingredient is hand-picked and thoroughly washed, naturally dried or roasted and hand-ground in small batches in a stone mortar & pestle.
All Natural – no artificial flavours, colours, or additives of any sort.
Karahi Gosht Masala 50g
Masaledar Bombay Biryani 70g
National Kheer Mix 155g
Butter Chicken 50g
National Gajar Kheer Mix 155g
Fair & Lovely Face Wash
National Jelly Crystal Mixed Fruit 80g
Knife Set
Corn flour 300g
Badaam Biscuits
National Seekh Kabab Masala 


