Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Each ingredient is hand-picked and thoroughly washed, naturally dried or roasted and hand-ground in small batches in a stone mortar & pestle.
All Natural – no artificial flavours, colours, or additives of any sort.
National Kheer Mix 155g
Masaledar Bombay Biryani 70g
Quick Cook Haleem 345g
National Chicken Tikka Masala 50g
National Seekh Kabab Masala
Tea Coffee Sugar Jar Set
Chatpatti Achari Biryani Masala 55g
Karahi Gosht Masala 50g
Corn flour 300g 

