Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Each ingredient is hand-picked and thoroughly washed, naturally dried or roasted and hand-ground in small batches in a stone mortar & pestle.
All Natural – no artificial flavours, colours, or additives of any sort.
Corn flour 300g
Karahi Gosht Masala 50g
National Chicken Tikka Masala 50g
National Kheer Mix 155g
National Sheer Khurma Mix 160g
National Fish Masala 50g
National Gajar Kheer Mix 155g
National Biryani Masala
Masaledar Bombay Biryani 70g
National Seekh Kabab Masala
Quick Cook Haleem 345g
National Jelly Crystal Mixed Fruit 80g
National Chaat Masala 55g 

