Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Each ingredient is hand-picked and thoroughly washed, naturally dried or roasted and hand-ground in small batches in a stone mortar & pestle.
All Natural – no artificial flavours, colours, or additives of any sort.
National Jelly Crystal Pineapple
Corn flour 300g
Knife Set
Karahi Gosht Masala 50g
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Bread Been With Tea Set
National Gajar Kheer Mix 155g
Masaledar Bombay Biryani 70g
Quick Cook Haleem 345g
National Mutton Biryani Spice Mix
National Jelly Crystal Mixed Fruit 80g 

