Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Each ingredient is hand-picked and thoroughly washed, naturally dried or roasted and hand-ground in small batches in a stone mortar & pestle.
All Natural – no artificial flavours, colours, or additives of any sort.
Punjabi Chana masala 90g
Chatpatti Achari Biryani Masala 55g
Quick Cook Haleem 345g
National Seekh Kabab Masala
Corn flour 300g
Karahi Gosht Masala 50g 



