Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Each ingredient is hand-picked and thoroughly washed, naturally dried or roasted and hand-ground in small batches in a stone mortar & pestle.
All Natural – no artificial flavours, colours, or additives of any sort.
Hathi Tea Masala
Greater
Greater
National Sheer Khurma Mix 160g
Natures Essence Morning Mist Skin Refresher
Rico Watch
National Mutton Biryani Spice Mix
National Kheer Mix 155g 



