Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
National Jelly Crystal Orange
Punjabi Chana masala 90g
National Seekh Kabab Masala
National Jelly Crystal Pineapple
Corn flour 300g
Quick Cook Haleem 345g 

