Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
Karahi Gosht Masala 50g
National Biryani Masala
National Kheer Mix 155g
National Jelly Crystal Banana
Natural Himalayan Pink Salt Shaker 130g
Hathi Tea Masala
Punjabi Chana masala 90g 

