Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
National Chaat Masala 55g
National Biryani Masala
National Kofta Masala Mix 50gm
National Chicken Tikka Masala 50g
Natural Garam Masala Ground Shaker 200g
Badaam Biscuits
Himalaya Anti-dandruff Hair Oil
Skin Lightening Moisturizing Mud Mask Jar
National Jelly Crystal Pineapple
Natural Himalayan Pink Salt Shaker 130g
Punjabi Chana masala 90g 


